Tomato Herbed Chicken

Recipes Ingredients:
4 Boneless Skinless Chicken Breasts
1 tbsp All Purpose Flour
1 Small Onion, Finely Chopped
1 Stalk Celery, Sliced
Half Green Pepper, Chopped
1 tsp Dried Oregano
2 cups Crushed Tomatoes
1 Can Sliced Mushrooms, 8 oz
Drained Cooked Pasta

Easy Directions:

1. In a skillet, heat oil over medium heat. Sprinkle chicken with flour and add to skillet. Cook, turning, until brown on all sides. Transfer chicken to a plate and set aside.
2. Add onion, celery and green pepper to skillet; saute for 5 minutes or until softened. Add oregano, tomatoes and mushrooms. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes or until liquid is reduced and thickened. Add reserved chicken; cover and simmer for 20 minutes or until chicken is cooked and no longer pink.
3. Serve chicken and sauce over cooked pasta.

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Shopping list for the Tomato Herbed Chicken

Flavorite Vegetable Oil
4 Boneless Skinless Chicken Breasts
Flavorite All Purpose Flour
1 Small Onion
1 Stalk Celery
1 Green Pepper
Dried Oregano
Flavorite Tomatoes, Crushed, 28 oz
Flavorite Sliced Mushrooms, 8 oz
Barilla Spaghetti, 1 lb

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